At the Hacienda de Trancas hotel, it is possible to find an exclusive place entirely dedicated to the Mexican gastronomy, ideal for healthy but tasty food enthusiasts.
ALL MEALS INCLUDED
Whole Week meals are served as follows:
Breakfast 9AM-11AM, Lunch 2PM-4:30PM
Dinner 6PM-8PM
We have a large but warm dining room, with enough space to host up to 20 guests and serve them with the best culinary experience of their lives
For the nature lovers, they can also find an alternative with the aroma of the countryside in an outdoor meal
...in our Terraza or at one of our beautiful gardens
Tortilla Soup
Traditional Mexican soup made from strips of fried corn tortilla, which is dipped in a stock of tomatoes ground with garlic and onion, seasoned with herbs, served with pieces of black chili pepper, pork rinds, avocado and cheese
But lets not forget about the main actor in all of this...
Our Food, carefully cooked and seasoned to perfection.
...and as a small sample of what you'll taste with us, here are some dishes...
Breaded Fish Fillet
Served with fresh herbs and a delicious tomato and onion sauce.
Squash Blossom Soup
Creamy and delicious Squash blossom soup seasoned to perfection to get the best possible taste.
Homemade Vegetable Soup
Savory vegetable soup comprising of different seasonal vegetables.
Creamy Carrot Soup
Delicious fresh and full of flavor carrot soup, with the perfect taste mix of sweet and savory.
Mixed Green Salad
Mixed green salad served with lime and coriander dressing.
Roasted Meat Plate
Delicious plate of roasted meat with white rice accompanied by fresh tomato, yellow pepper and grilled onions and chili peppers.
Oaxaca Soup
Black bean soup with fresh cheese, cream, avocado and chipotle chili.
Two Kind Of Tamales
The so called “Red tamale” made with cheese and a red sauce and the “Green tamale” made with chicken and a green sauce.
And as we said... this was just a small part of our menu
